Alcohol Server Certification

EASY-Eliminate Alcohol Sales to Youth/Off Premise Alcohol Sales Training

The E.A.S.Y. Law requires mandatory training for each store employee that sells beer or directly supervises the sale of beer. Training is required within 30 days of hire and at least every 5 years thereafter. Stores may hire a Trainer to train staff in person, purchase a training package to train their own staff, create and submit their own training for approval, or an individual may take online training.

On Premise Beverage Server Training

Utah law requires every person who serves alcohol in a restaurant, club, bar or tavern, to complete an alcohol training and education seminar within 30 days of employment and at least every 3 years thereafter.