Alcohol Server Training Classes

EASY-Eliminate Alcohol Sales to Youth/Off Premise Alcohol Sales Training

The E.A.S.Y. Law requires mandatory training for each store employee that sells beer or directly supervises the sale of beer. Training is required within 30 days of hire and at least every 5 years thereafter. Stores may hire a Trainer to train staff in person, purchase a training package to train their own staff, create and submit their own training for approval, or an individual may take online training.

  • For a list of state approved training providers, click here
  • To enter names into the database and pay the fee, click here.
  • If you experience problems with the online system, please e-mail the details to:
    EASY@utah.gov or fax 801-538-9892 attention: EASY
  • For more information about the EASY rules, click here.
  • To verify the training of a clerk, or print a certificate, click here.

On Premise Beverage Server Training

Utah law requires every person who serves alcohol in a restaurant, club, bar or tavern, to complete an alcohol training and education seminar within 30 days of employment and at least every 3 years thereafter.

  • For more information about the training requirements, click here to view Administrative Rule R523-22.
  • This training is provided by State Approved Providers only. Click here for a complete list of trainers.
  • To verify the training of a server, or print a certificate, click here
  • To enter names into the database and pay fees, click here
  • If you experience problems with the online system, please e-mail the details to:
    EASY@utah.gov or fax 801-538-9892 attention: EASY
  • For more information about alcohol licensing or the Department of Alcoholic Beverage control, click here